September Seasonal Produce and Recipes Guide – Rhubarbarians

Introduction

As summer transitions to fall, September offers an exceptional bounty of fresh produce. In this September Seasonal Produce and Recipes Guide with a focus on rhubarb, you’ll discover how to make the most of late summer crops while enjoying simple and flavorful dishes. Whether you’re meal prepping for the week or planning a special weekend dinner, cooking with in-season produce like rhubarb, apples, and squash ensures superior taste and nutrition.

Why Cook with September Seasonal Produce?

Cooking with seasonal ingredients means peak flavor, better nutrition, and usually lower costs. September’s harvest includes crisp apples, leafy greens, root vegetables, and the last of summer’s rhubarb. These ingredients are perfect for warm dinners, vibrant salads, and even creative desserts. Using fresh, in-season produce like tangy rhubarb adds unique flavor and gives classic recipes a twist—making even simple meals a true crowd-pleaser.

Standout September Produce: Rhubarb

While people often associate rhubarb with spring, many regions enjoy a second harvest in early fall. Its tart flavor pairs perfectly with September fruits like apples and pears. Try stewing rhubarb as a breakfast compote, baking it into crisps or muffins, or adding it to savory chutneys for roasted meats.

Top September Produce Picks

– Apples
– Pears
– Rhubarb
– Squash (acorn, butternut, delicata)
– Beets
– Carrots
– Kale and swiss chard
– Potatoes
– Grapes
– Figs

September Rhubarb and Apple Crisp Recipe

Celebrate September with a cozy rhubarb and apple crisp—a comforting dish that showcases the best of the season.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

Instructions

1. Preheat your oven to 375°F. Lightly grease an 8×8” baking dish.
2. In a large bowl, combine chopped rhubarb, apples, sugar, cornstarch, and cinnamon. Toss until the fruit is well-coated. Spread mixture evenly in the prepared baking dish.
3. For the topping, mix oats, flour, brown sugar, and salt in a medium bowl. Cut in diced butter using your fingers or a pastry blender, mixing until the mixture resembles coarse crumbs. Stir in walnuts or almonds if using.
4. Sprinkle the crisp topping evenly over the fruit mixture.
5. Bake 35–40 minutes, until the topping is golden brown and the fruit is bubbling.
6. Cool slightly before serving. Delicious with a scoop of vanilla ice cream or a dollop of yogurt.

Serving Suggestions for Rhubarb and Apple Crisp

This rustic crisp is perfect as a homey dessert for family dinners or as a sweet brunch side. For a sophisticated finish, drizzle with maple syrup or serve with whipped cream and toasted nuts. It’s also delicious cold for next-day leftovers.

Nutrition Information and Serving Size

Makes about 6 servings. Each serving contains roughly 320–350 calories, depending on add-ins. The recipe is rich in fiber, vitamin C, and offers a wonderful balance of sweet and tart flavors.

September Seasonal Recipes Recap

Cooking with September produce keeps meals vibrant and cost-effective. This Rhubarb and Apple Crisp spotlights the unique tang of late-season rhubarb, making it a versatile addition to both dessert and breakfast menus.

Weekly Meal Planning

This recipe, along with other seasonal dishes, makes it easy to plan satisfying meals all week. Save and schedule this recipe to streamline your meal prep and automate your shopping list, grouping ingredients from all your planned meals for maximum efficiency.

Planning Benefits:
– Automatically calculates ingredient totals across recipes
– Organizes groceries by store section
– Helps prevent over-buying or forgetting items
– Makes healthy meal prep more achievable

Pro tip: When planning several fall recipes, schedule them together to spot overlapping ingredients (like apples or oats), so you buy just what you need and avoid food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Enjoy the best of September’s produce with this flavorful and easy-to-make guide—your table (and taste buds) will thank you!