Easy Autumn Harvest Vegetable Soup Recipe for Cozy Nights

Introduction

Nothing beats a bowl of homemade vegetable soup on a crisp autumn evening. This Easy Autumn Harvest Vegetable Soup is packed with the season’s freshest produce—think sweet potatoes, carrots, squash, and hearty greens—creating a cozy, nourishing dish that warms from the inside out. It’s a breeze to prepare, incredibly flavorful, and designed to bring friends and family together around the table.

Deliciously Unique Autumn Harvest Vegetable Soup

What sets this soup apart is its use of autumn’s best vegetables, simmered together with aromatic herbs and a rich vegetable broth. The natural sweetness of root vegetables balances beautifully with savory onions, garlic, and thyme, creating a rustic harmony that feels both comforting and wholesome. This is the ultimate crowd-pleaser—filling, vitamin-rich, and ready in under an hour.

Preparing the Perfect Vegetable Medley

For optimal flavor, chop your vegetables into uniform pieces to ensure even cooking. Sautéing onions and garlic first releases their aroma and forms the base for depth of flavor. Adding root vegetables next lets them caramelize slightly before you add the broth. Toss in your greens and fresh herbs just before finishing to keep vibrant color and nutrients intact.

Assembling and Simmering Your Soup

Once the veggies have softened and begun to meld their flavors, pour in the broth and allow everything to simmer gently. This process infuses the soup with mouthwatering aromas, coaxing the best from every autumnal ingredient. For even more heartiness, consider a scoop of cooked quinoa or a sprinkle of toasted pumpkin seeds before serving.

Serving Suggestions for a Show Stopping Autumn Soup

Serve steaming bowls of this Autumn Harvest Vegetable Soup with a side of crusty bread, a dollop of Greek yogurt, or a handful of fresh herbs for a burst of color. It’s equally delightful as a light lunch or a filling dinner, and leftovers taste even better the next day as the flavors continue to intertwine.

Nutritional Information and Serving Size

This recipe serves about 6 generous bowls. Each serving provides approximately 180 calories, brimming with fiber, antioxidants, and vitamins A and C. Naturally vegetarian, vegan, and gluten-free, it’s a healthful option everyone can enjoy.

Easy Autumn Harvest Vegetable Soup (Recap)

This soup effortlessly highlights all the best flavors and textures of fall produce. It’s simple to prepare, perfect for meal prepping, and sure to make your cozy nights even more comforting.

💡Meal Planning Tip: Save this recipe to instantly create a shopping list with all the ingredients organized by store section—perfect for streamlined grocery runs and effortless meal planning.

Instructions

1. Heat olive oil in a large soup pot over medium heat. Add diced onion and sauté for 5 minutes, until translucent.
2. Stir in garlic, carrots, and celery. Cook for another 3 minutes, stirring occasionally.
3. Add diced sweet potato, butternut squash, zucchini, and green beans. Sprinkle in the thyme, rosemary, and bay leaf. Cook for 4–5 minutes to slightly soften the vegetables.
4. Pour in the vegetable broth. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20–25 minutes, or until all vegetables are tender.
5. If using, stir in cannellini beans. Add kale or baby spinach and cook for 2–3 more minutes, just until wilted. Season to taste with salt and pepper.
6. Remove the bay leaf. Ladle soup into bowls, garnish with chopped fresh parsley, and serve hot.

Weekly Meal Planning

This soup is ideal for prepping ahead and planning effortless weeknight meals. Save and schedule this recipe in your meal plan to automatically generate a consolidated shopping list for the week, bundling like ingredients for efficiency.

Planning Benefits:

• Consolidates total amounts needed across all your planned recipes.
• Sorts items by grocery category for fast shopping.
• Reduces redundant purchases and forgotten ingredients.
• Keeps meal prep organized and time-saving.

Pro tip: When planning several meals, schedule recipes like this soup with others that use carrots or greens to see your total needs at a glance—saving money and making the most of every ingredient.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes